Broccoli and Mushroom Strada
A veggie variation on my favorite holiday dish. Refrigerate overnight, and bake while you’re having your morning coffee.
Pasta Puttanesca
Cheesy herb pasta mixed with garlic, capers, red pepper flakes and fresh oregano. Tough to beat.
My Famous Grilled Cheese
They key here is not to overload the sandwich, except maybe with cheddar. Alfalfa sprouts add the perfect textural counterpoint to the melted cheese.
Cucumber and Onion Salad
With three discs of green apple at the bottom, tangy creme dressing and celery seed. It’s as crisp as the seam of your pants.
Cherry & Pear Dessert Strudel
These flaky pastries made with filo dough are versatile, delicious and fattening. Learn this skill endless sweet and savory possibilities await.
Lamb & Pork Sliders with Plum Sauce
Meatballs topped with a vanilla-jicama slaw sit atop french rolls, drizzled lightly with plum sauce. Pairs well with patio parties in the springtime.