Upper Deck Margaritas

Ingredients:
3/4 cup Cuervo Gold
1/3 cup Grand Marnier
2 cups Sprite
2 1/2 cups Margarita Mix
Fresh Limes and Rosemary for Garnish
Kosher Salt for the rim

Mix in a pitcher and serve on the rocks.

To salt the rims:
Coat a plate with Kosher Salt
Run lime slices around the rim of each glass
Palm the base of the glass a swivel it on the rim in the Kosher Salt so there’s unequal amounts of salt on portions of the rim.

Extra Credit!
Fill a balloon 2/3 full with tap water and freeze overnight. The next morning peel off the balloon and give a quick rinse. This will help keep the liquid in the pitcher cool without diluting it.